Panaderia y Tienda Guadalajara 3 – Louisville, KY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (502) 365-2431 to check today's hours. Know the hours? Send them to us.

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4754 Bardstown Road, Louisville, KY 40218

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Address4754 Bardstown Road, Louisville, KY 40218

Phone(502) 365-2431

StyleMexican panadería

Time zoneEastern Time

From city center5.0 mi southeast

About Panaderia y Tienda Guadalajara 3

Panaderia y Tienda Guadalajara 3 is a Mexican panadería at 4754 Bardstown Road, about 5.0 mi southeast of central Louisville.

Louisville has 165 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Dino's Bakery, 1.3 mi away.

Hours were not published with this listing. Most Mexican panaderías in Louisville open in the early morning, but phoning (502) 365-2431 first is a good idea.

Good to know: card payments is available.

Services and amenities

Cards accepted

At a glance

Listed as	Mexican panadería
Bakeries in Louisville	165
Nearest bakery	1.3 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.